Tag Organic farming

When you plan to get involved in organic gardening activity you must make use of supplies that are mandatory in this type of project right from the very first steps that you take. This garden will enable you benefit from toxin-free foods that are grown within a healthy environment.

The majority of the foods that exist on the market are produced from ingredients that have been cultivated on areas that contain plenty of chemicals introduced through chemical pesticides and fertilizers. All these have a bad impact on the overall health of human beings. It seems that the technologies that we are so proud of have come up with plenty of harmful stuff for the humanity. One such harm is reflected by the use of harmful toxins within the soil that foods are grown on all over the world’s crops.

It has been stated that the amount of chemical that one plant absorbs is indeed very small but you just need to see this not singularly but being multiplied with the long years of adding and adding the chemical pesticides. Over time we have ended up eating foods that are merely grown by chemicals rather than by the natural healthy soil. Getting educated on a proper organic gardening will help you find better and healthier way to lead your life and the life of your family.

The following supplies are a must-have for the organic gardener:

#1. Organic seeds. These are very important in the process of cultivating the plants/vegetables for your garden. You can obtain these seeds from USDA certified organic gardening nurseries. All the other seeds that have been conventionally obtained may be contaminated from the conventional plants that have been grown with chemical presence. In this way, the chemicals will persist within the seed and further contaminating the health of your soil.

#2. Organic compost. This element is another must have within the process of your organic gardening. It will enrich your soil with the right nutrients promoting good health for your plants’ roots allowing them to feed the plant and thus become strong and well developed.

#3. Natural pesticides and fertilizers. You will confront with a lot of challenges in this activity, and as such you need to be well prepared to face them. So, make sure that you educate yourself on the types of natural fertilizers and pesticides available on the market to help you keep the organic garden in a healthy state.

If you choose organic meats to eat, you will be getting a far healthier product than if you were to buy more industrialized meat. The animals which give the meat are treated far better when they are alive, which means that they have plenty of room to roam around and the meat tends to be more tender. Many animals that are raised in a more harmful environment are often fed substandard feed to save money. Pigs for example that eat swill can end up eating the leftovers of other animals, sometimes causing the spread of illnesses or infections. You will be happy to know too, that the animals are treated and killed in a far more humane way when they have been organically raised. Many people believe that organic meat is far more tasty than the non-organic variety.

Organic food products are well known for being better for your health. Fruit and vegetables that have been grown organically have been exposed to far fewer chemicals and unfavorable conditions. Sometimes, farmers will use special sprays to help their food to grow more quickly. Pesticides are also used to kill any bugs that may otherwise eat parts of the fruits and vegetable, making them unsolvable, and lose them money. The organic farmer will take better care of their crops, give them more room to grow and use other ways of keeping pests away.

One well-known way of keeping aphids away from plants is to have plenty of ladybirds, which eat the aphids, but do not harm the plants. The farmers buy ladybirds and then release them on their plants. The ladybirds will not fly away because they have plenty of aphids to eat. It is important that you don’t buy food that has been treated with pesticides as they are not washed away properly and can cause illnesses and diseases such as cancer.

Organic foods taste better than the non-organic foods. This is because they are treated in a more hands-off way. By not treating animals and plants with toxic chemical products and putting a little more work in, organic farmers can produce great tasting products.

You will notice that organic food will start to go bad far more quickly than non-organic food. This is because the food producers use preservative sprays on the fruits and vegetables before they are transported and meat is injected with preservatives and other chemicals to ensure that it is the ‘right’ color for the customer. Because people have become so used to buying bright red meat, they have actually become prejudice against meat that is fresher, which usually has a grey tinge to it. Vegetables and fruit that have been treated with preservatives can be dangerous if they are not washed properly. If you have ever bought a non-organic apple, you will notice that they are covered with a waxy layer. This layer is easily removed by washing it, and if you rub the apple you will notice it becomes shiny. This layer is actually a preservative that can be harmful if consumed in large quantities.

Organic meat that is raised in a free range way can offer great benefits. The animals are able to roam around wherever they like and so they have the ability to develop muscles and graze on healthy grass. Non-organic animals do not have the same luxury. The non-organic animals are kept in small confined spaces so that they put on weight quickly. They are fed on substandard feed and are given chemical medication to help them to put on weight and muscle. The chemicals present in the non-organic animals can make you very ill. If you choose the organic meats, you have less chance of getting diseases that can be passed on through animals, and you will not be consuming the chemicals which can cause cancer and heart problems.

Organic foods are becoming more popular.  As people begin to evaluate their diet, and become concerned about what actually enters their digestive system, they are looking towards organic foods.  It is a controversial subject, as there are many people who believe that organic foods are healthier than traditional food, but there are equally as many who disagree.

The animals that produce organic meat are free from the usual chemicals that are used in meat farming.  The chemicals are there to stop the animals from getting ill when they are being raised, and encourage the animals to build muscle when they have little room to move around.  The animals that are more free range do not have these chemicals pumped into them.  Many people believe that these chemicals are harmful, and even medical professionals believe that these chemicals have caused a rise in diseases such as cancer.

Organically grown vegetables have about 40% more antioxidants than their traditionally grown alternatives.  It has been suggests that antioxidants can actually prevent people from developing health problems.  A 5 a day scheme that has been launched in the UK has made an active effort to ensure that the next generation does not have the health problems of those seen in recent generations.  Some researchers claim that with the increase in chemicals and the development of more industrialized farming, the medical world has witnessed a steep rise in the numbers of people who develop heart disease and cancers.  By encouraging children and young people to eat 5 portions of healthy fruit and vegetables a day and increase their antioxidants in the process, many believe that this will help reduce the number of cases of these terrible illnesses.  There are other healthy properties of such foods as organic garlic and organic olive oil that have been used to help with skin complaints, and even to prevent cancer.